Use-What-You-Have Crustless Quiche

By June 11, 2020 Blog

Got a glut of frozen vegetables on hand? Try making these quick and easy egg bites. The recipe is adaptable — use frozen peas, cauliflower, carrots, corn, edamame or green beans but keep the ratio of eggs-to-vegetables the same. To prevent the bites from sticking, preheat a non-stick muffin tin before adding the ingredients.

Use-What-You-Have Crustless Quiche